metanoia brewing m v modus vivendi sazerac rye ba AleSmith Brewing Company Heaven Hill 15 Year Malt

Heaven Hill 15 Year Malt Whiskey & Hemingway Rye Whiskey barrels

Then macerated with Isabella grapes from our garden (second use)

Cinnamon and Vanilla

After conditioning in stainless steel

The basic recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts

metanoia brewing m v modus vivendi sazerac rye ba AleSmith Brewing Company Heaven Hill 15 Year MaltImperial Stout, aged for 14 months in a Sazerac Rye whiskey barrel, then adjuncted with peanut butter and cookies. *A few bottles may have a bigger amount of sediment. Pour it all into the glass and enjoy an even thicker stout.* Brewed at Hophead.